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Controlling foodservice costs : = co...
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Educational Foundation (National Restaurant Association)
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Controlling foodservice costs : = competency guide /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Controlling foodservice costs :/ National Restaurant Association Educational Foundation.
其他題名:
competency guide /
其他題名:
NRAEF ManageFirst
出版者:
Upper Saddle River, N.J. :Pearson Prentice Hall ; : c2007.,
面頁冊數:
x, 196 p. :col. ill. ;28 cm.
附註:
"A core credential topic of the NRAEF certificate program"--Cover.
標題:
Food service - Cost control. -
電子資源:
http://www.loc.gov/catdir/toc/fy0703/2006281216.html
ISBN:
0132283360 (pbk.) :
Controlling foodservice costs : = competency guide /
Controlling foodservice costs :
competency guide /NRAEF ManageFirstNational Restaurant Association Educational Foundation. - Upper Saddle River, N.J. :Pearson Prentice Hall ;c2007. - x, 196 p. :col. ill. ;28 cm. - NRAEF ManageFirst program.
"A core credential topic of the NRAEF certificate program"--Cover.
ISBN: 0132283360 (pbk.) :UK26.99
LCCN: 2006281216Subjects--Topical Terms:
711987
Food service
--Cost control.
LC Class. No.: TX911.3.C65 / C66 2007
Dewey Class. No.: 647.95068
Controlling foodservice costs : = competency guide /
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http://www.loc.gov/catdir/toc/fy0703/2006281216.html
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六樓西文書區HC-Z(6F Western Language Books)
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