Myhrvold, Nathan.
Overview
Works: | 1 works in 0 publications in 0 languages |
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Titles
Modernist cuisine : = the art and science of cooking /
by:
Myhrvold, Nathan.; Young, Chris, (food scientist.); Bilet, Maxime.; Smith, Ryan Matthew.
(Language materials, printed)
Modernist cuisine at home /
by:
Bilet, Maxime.; Myhrvold, Nathan.; Lehuta, Melissa.
(Language materials, printed)
Subjects