Jackson, Peter.
Overview
| Works: | 1 works in 3 publications in 2 languages | |
|---|---|---|
Titles
蒙古帝國與伊斯蘭世界 = 從征服到改宗的歷史大變局 /
by:
Jackson, Peter.; 聯合線上股份有限公司; 廖素珊; 傑克森 ((Jackson, Peter)); 王紫讓
(Electronic resources)
The Handbook of food research /
by:
Murcott, Anne.; Jackson, Peter.; Belasco, Warren.
(Language materials, printed)
Reframing convenience food
by:
Jackson, Peter.; SpringerLink (Online service)
(Electronic resources)
Eating, drinking: surviving = the International Year of Global Understanding - IYGU /
by:
Jackson, Peter.; SpringerLink (Online service); Spiess, Walter E.L.; Sultana, Farhana.
(Electronic resources)
Subjects
Nutrition- Research.
Dinners and dining.
Nutrition.
Sustainable Development.
Water Policy/Water Governance/Water Management.
Sociology of Culture.
Cookbooks.
Medicine- Research.
Sustainable development.
Human Geography.
Environment.
Environmental management.
Quality of Life Research.
Convenience foods.
Mongols- History.
Quality of life.
Cultural Studies.
蒙古族
Food supply.
蒙古史
伊斯蘭教
Food- Research.
Social Sciences.
Sociology of the Body.
Environment, general.
Food habits.
Agriculture.