Languages
Jackson, Peter.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
The Handbook of food research /
by:
Murcott, Anne.; Belasco, Warren.; Jackson, Peter.
(Language materials, printed)
Reframing convenience food
by:
Jackson, Peter.; SpringerLink (Online service)
(Electronic resources)
Eating, drinking: surviving = the International Year of Global Understanding - IYGU /
by:
Jackson, Peter.; SpringerLink (Online service); Spiess, Walter E.L.; Sultana, Farhana.
(Electronic resources)
Subjects
Nutrition- Research.
Dinners and dining.
Nutrition.
Sustainable Development.
Water Policy/Water Governance/Water Management.
Sociology of Culture.
Cookbooks.
Medicine- Research.
Sustainable development.
Human Geography.
Environment.
Environmental management.
Quality of Life Research.
Convenience foods.
Mongols- History.
Quality of life.
Cultural Studies.
Food supply.
Food- Research.
Social Sciences.
Sociology of the Body.
Environment, general.
Food habits.
Agriculture.