Eskin, N. A. M.
Overview
Works: | 1 works in 0 publications in 0 languages |
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Titles
Dictionary of nutraceuticals and functional foods
by:
Tamir, Snait.; Eskin, N. A. M.
(Language materials, printed)
Functional foods and cardiovascular disease
by:
Moghadasian, Mohammed H.; Eskin, N. A. M.
(Electronic resources)
Bitterness = perception, chemistry and food processing /
by:
Aliani, Michel.; Eskin, N. A. M.
(Electronic resources)
Methods to assess quality and stability of oils and fat-containing foods
by:
Eskin, N. A. M.; Warner, Kathleen.
(Language materials, printed)
Food shelf life stability = chemical, biochemical, and microbiological changes /
by:
Eskin, N. A. M.; Robinson, David S., (1935-)
(Language materials, printed)
Subjects
Food adulteration and inspection.
Cardiovascular system- Diseases
Bitterness (Taste)
Food- Shelf-life dating.
Food- Storage.
Functional foods
Dietary Supplements- English.
Functional foods.
Dietary supplements
Food industry and trade- Quality control.
Oils and fats, Edible- Quality control.
Foods, Specialized- English.