Phillips, Glyn O.

Overview

Works:	2 works in 1 publications in 1 languages

Titles

Handbook of food proteins by: Phillips, Glyn O.; Williams, Peter A. (Electronic resources)

Sterilisation of tissues using ionising radiations by: Kennedy, John F., (1942-); Phillips, Glyn O.; Williams, Peter A.; NetLibrary, Inc.; Tissue Sterilisation 2003 UK ((2003 :) (Language materials, printed)

Gums and stabilisers for the food industry 16 / by: Phillips, Glyn O.; Williams, Peter A. (Language materials, printed)

Handbook of hydrocolloids by: Phillips, Glyn O.; Williams, Peter A.; NetLibrary, Inc. (Language materials, printed)

Legal basis of global tissue banking = a proactive clinical perspective / by: Phillips, Glyn O. (Electronic resources)

Food polysaccharides and their applications by: Phillips, Glyn O.; Williams, Peter A.; Stephen, Alistair M., (1922-) (Language materials, printed)

New millennium fibers by: Phillips, Glyn O.; Takigami, Machiko.; NetLibrary, Inc.; Hong廡, Tatsuya, (1929-) (Language materials, printed)

Gum arabic / by: Kennedy, John F., (1942-); Phillips, Glyn O.; Williams, Peter A.; Royal Society of Chemistry (Great Britain) (Language materials, printed)

Subjects

Textile fibers. Gums and resins Tissue banks- Law and legislation. Tissues- Effect of radiation on Dietary Proteins- analysis. Colloids. Stabilizing agents Food additives Food additives. Hydrocollo鋱des. Gum arabic industry Food Additives. Colloids Coloides. Ionizing radiation- Physiological effect Gum arabic Proteins in human nutrition. Tissue Banks- legislation & jurisprudence. Internationality. Hydrocolloids. Alimentos- Composici漃n. Aliments- Additifs. Tissues- Sterilization Food- Polysaccharide content. Dietary Proteins. Nutritive Value.