International Cereal and Bread Congress (2004 :)
Overview
| Works: | 1 works in 0 publications in 0 languages | |
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Titles
Using cereal science and technology for the benefit of consumers = proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/
by:
Cauvain, Stanley P.; Salmon, S. E.; Young, Linda S.; NetLibrary, Inc.; International Cereal and Bread Congress (2004 :)
(Language materials, printed)
Subjects