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International Cereal and Bread Congress (2004 :)

概要
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書目資訊
Using cereal science and technology for the benefit of consumers = proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/ by: Cauvain, Stanley P.; Salmon, S. E.; Young, Linda S.; NetLibrary, Inc.; International Cereal and Bread Congress (2004 :) (書目-語言資料,印刷品)
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