Salmon, S. E.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Using cereal science and technology for the benefit of consumers = proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/
by:
Salmon, S. E.; Young, Linda S.; NetLibrary, Inc.; International Cereal and Bread Congress (2004 :); Cauvain, Stanley P.
(Electronic resources)
Subjects