Cauvain, Stanley P.

Bread making = improving quality / by: Cauvain, Stanley P.; NetLibrary, Inc. (Language materials, printed)

Breadmaking = improving quality / by: Cauvain, Stanley P. (Electronic resources)

Using cereal science and technology for the benefit of consumers = proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/ by: Cauvain, Stanley P.; Salmon, S. E.; Young, Linda S.; NetLibrary, Inc.; International Cereal and Bread Congress (2004 :) (Language materials, printed)

Baking problems solved by: Young, Linda S.; NetLibrary, Inc.; Cauvain, Stanley P. (Language materials, printed)