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Cauvain, Stanley P.
概要
作品:
1 作品在 1 項出版品 1 種語言
書目資訊
Bread making = improving quality /
by: Cauvain, Stanley P.; NetLibrary, Inc.
(書目-電子資源)
Breadmaking = improving quality /
by: Cauvain, Stanley P.
(書目-電子資源)
Using cereal science and technology for the benefit of consumers = proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK/
by: Salmon, S. E.; Young, Linda S.; NetLibrary, Inc.; International Cereal and Bread Congress (2004 :); Cauvain, Stanley P.
(書目-電子資源)
Baking problems solved
by: Cauvain, Stanley P.; Young, Linda S.; NetLibrary, Inc.
(書目-電子資源)
主題
Panes.
Bread.
Productos horneados.
Baking.
Bread- Microbiology.
Grain
Bread- Production control.
Bread- Quality control.
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