Institute of Medicine (U.S.)., Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.

Safety of genetically engineered foods = approaches to assessing unintended health effects/ by: Institute of Medicine (U.S.)., Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health.; Institute of Medicine (U.S.)., Food and Nutrition Board.; National Research Council (U.S.); NetLibrary, Inc. (Electronic resources)