Earl, Robert O.

Opportunities in the nutrition and food sciences = research challenges and the next generation of investigators/ by: Earl, Robert O.; Thomas, Paul R., (1953-); NetLibrary, Inc.; Institute of Medicine (U.S.)., Committee on Opportunities in the Nutrition and Food Sciences. (Electronic resources)

Iron deficiency anemia = recommended guidelines for the prevention, detection, and management among U.S. children and women of childbearing age/ by: Calloway, Doris Howes.; Earl, Robert O.; Woteki, Catherine E.; Institute of Medicine (U.S.)., Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age.; Institute of Medicine (U.S.)., Food and Nutrition Board.; NetLibrary, Inc. (Electronic resources)

Nutrition labeling = issues and directions for the 1990s/ by: Earl, Robert O.; Porter, Donna Viola.; NetLibrary, Inc.; Institute of Medicine (U.S.)., Committee on the Nutrition Components of Food Labeling. (Electronic resources)

Food labeling = toward national uniformity / by: Earl, Robert O.; Porter, Donna Viola.; NetLibrary, Inc.; Institute of Medicine (U.S.)., Committee on State Food Labeling. (Electronic resources)