Karousos, Theodore H.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
American regional cooking for 8 or 50 /
by:
Karousos, Theodore H.; Ware, Bradley J. (1953-); Karousos, George, (1944-)
(Language materials, printed)
The patissier's art : = professional breads, cakes, pies, pastries, and puddings /
by:
Karousos, Theodore H.; Ware, Bradley J. (1953-); Karousos, George, (1944-)
(Language materials, printed)
Subjects