Languages
Doyle, Michael P.
Overview
| Works: | 1 works in 3 publications in 1 languages | |
|---|---|---|
Titles
The microbiological safety of low water activity foods and spices
by:
Gurtler, Joshua B.; Doyle, Michael P.; Kornacki, Jeffrey L.; SpringerLink (Online service)
(Electronic resources)
Heterocycles from carbenes and nitrenes = methods, reactions and synthetic applications /
by:
Doyle, Michael P.; Xu, Xinfang.; SpringerLink (Online service)
(Electronic resources)
Contemporary carbene chemistry /
by:
Moss, Robert A.; Doyle, Michael P.
(Language materials, printed)
Advances in catalytic processes : = asymmetric chemical transformations /
by:
Doyle, Michael P.
(Language materials, printed)
Food safety risks from wildlife = challenges in agriculture, conservation, and public health /
by:
Jay-Russell, Michele.; Doyle, Michael P.; SpringerLink (Online service)
(Electronic resources)
Basic organic stereochemistry /
by:
Wilen, Samuel H.; Doyle, Michael P.; Eliel, Ernest L. (1921-2008.)
(Language materials, printed)
Subjects
Stereochemistry.
Chemistry.
Chemistry/Food Science, general.
Animals as carriers of disease.
Heterocyclic compounds.
Foodborne diseases.
Organic Chemistry.
Catalysis
Carbon compounds.
Food- Safety measures.
Nitrenes.
Food Microbiology.
Heterogeneneous Catalysis.
Environmental Health.
Public Health.
Carbenes (Methylene compounds)
Food- Water activity.
Applied Microbiology.
Life Sciences.
Food industry and trade- Safety measures.
Food- Microbiology.
Food Science.
Chemical Synthesis.