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Hui, Y. H.

概要

作品:	1 作品在 0 項出版品 0 種語言

書目資訊

Dairy science and technology handbook / by: Hui, Y. H. (書目-語言資料,印刷品)

Handbook of frozen foods by: Hui, Y. H. (書目-語言資料,印刷品)

Nutrition and diet therapy = self-instructional modules / by: Hui, Y. H.; NetLibrary, Inc.; Stanfield, Peggy. (書目-語言資料,印刷品)

Meat science and applications by: Hui, Y. H. (書目-語言資料,印刷品)

Handbook of vegetable preservation and processing by: Hui, Y. H. (書目-語言資料,印刷品)

Handbook of food and beverage fermentation technology by: Hui, Y. H. (書目-語言資料,印刷品)

Introduction to the health professions by: Hui, Y. H.; NetLibrary, Inc.; Stanfield, Peggy. (書目-語言資料,印刷品)

Food plant sanitation by: Hui, Y. H. (書目-語言資料,印刷品)

主題

Health Occupations. Food industry and trade- Sanitation. Meat. Freezing. Allied health personnel- Vocational guidance. Dairy products. Fermentation Vegetables- Processing. Beverages- Microbiology Food Handling. Medicine- Vocational guidance. Dietetics Meat industry and trade. Dairy processing. Fermented foods Food- Preservation. Frozen Foods. Diet therapy Frozen foods.

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