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Scanlon, Nancy Loman.

概要

作品:	1 作品在 0 項出版品 0 種語言

書目資訊

Catering menu management / by: Scanlon, Nancy Loman. (書目-語言資料,印刷品)

Catering management / by: Scanlon, Nancy Loman.; Scanlon, Nancy Loman. (書目-語言資料,印刷品)

Quality restaurant service guaranteed : = a training outline / by: Scanlon, Nancy Loman. (書目-語言資料,印刷品)

Marketing by menu / by: Scanlon, Nancy Loman. (書目-語言資料,印刷品)

主題

Caterers and catering- Management. Total quality management. Food service- Marketing. Menus. Food service- Quality control. Restaurants- Marketing. Restaurants- Employees

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