Cousins, John A.

Overview

Works:	2 works in 2 publications in 2 languages

Titles

Food and beverage service / by: Cousins, John A.; Lillicrap, D. R. (Language materials, printed)

European gastronomy into the 21st century by: Gillespie, Cailein.{me_controlnum}; Cousins, John A. (Electronic resources)

餐飲服務 / by: 利利克拉普 ((Lillicrap, D. R.)); 卡辛斯 ((John A. Cousins)); 史密斯 ((Smith, Robert)); 林宜君; 陳劍鋒; Lillicrap, D. R.; Smith, Robert.; Cousins, John A. (Language materials, printed)

Food and beverage management = for the hospitality, tourism and event industries / by: Cousins, John A. (Electronic resources)

Subjects

Cooking, European. Hospitality industry- Management. Food service management. Food service management- Great Britain. Gastronomy. Restaurant management- Great Britain. 飲食業- 管理