Tan, Chee Beng.
Overview
| Works: | 14 works in 1 publications in 1 languages | |
|---|---|---|
Titles
Chinese minority in a Malay state : = the case of Terengganu in Malaysia /
by:
Tan, Chee Beng.; Terengganu (Malaysia)
(Language materials, printed)
Chinese food and foodways in Southeast Asia and beyond /
by:
Tan, Chee Beng.
(Language materials, printed)
Chinese overseas : = migration, research and documentation /
by:
Tan, Chee Beng.; Storey, Colin.; Zimmerman, Julia.; Chinese University of Hong Kong., University Library System.; Ohio University., Libraries.; Chinesen
(Language materials, printed)
Changing Chinese foodways in Asia /
by:
Wu, David Y. H.; Tan, Chee Beng.
(Language materials, printed)
The world of soy /
by:
Du Bois, Christine M., (1962-); Tan, Chee Beng.; Mintz, Sidney Wilfred, (1922-)
(Language materials, printed)
Southern Fujian : = reproduction of traditions in Post-Mao China /
by:
Fujian Sheng (China); China; Tan, Chee Beng.
(Language materials, printed)
The World of soy /
by:
Du Bois, Christine M., (1962-); Tan, Chee Beng.; Mintz, Sidney Wilfred, (1922-)
(Language materials, printed)
Chinese food and foodways in Southeast Asia and beyond
by:
Southeast Asia; Tan, Chee Beng.; Project Muse.
(Electronic resources)
Subjects
Fujian Sheng (China)- Religious life and customs.
Chinese- History.- Malaysia
Chinese- Foreign countries
Cooking, Southeast Asian.
Chinese- Food- Southeast Asia.
Southeast Asia- Social life and customs.
China
Chinese- Malaysia
Chinese- Foreign countries.
Soyfoods.
China- Emigration and immigration.
Rites and ceremonies- China
Food habits- Southeast Asia.
Terengganu (Malaysia)- History.
Chinese- Research- Foreign countries
Chinesen
Food habits.
Chinese- Social life and customs.- Malaysia
Cooking (Soybeans)
Cooking, Chinese.
Cooking, Chinese- Social aspects- Southeast Asia.
Food habits- Asia.
Chinese- Food.
Cookery (Soybeans)