Shepherd, Gordon M., (1933-)
Overview
| Works: | 7 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Creating modern neuroscience = the revolutionary 1950s /
by:
Shepherd, Gordon M., (1933-)
(Language materials, printed)
Neuroenology : = how the brain creates the taste of wine
by:
Shepherd, Gordon M., (1933-)
(Electronic resources)
The theoretical foundation of dendritic function : = selected papers of Wilfrid Rall with commentaries /
by:
Rinzel, John.; Segev, Idan.; Shepherd, Gordon M., (1933-); Rall, Wilfrid.
(Language materials, printed)
Neurogastronomy = how the brain creates flavor and why it matters /
by:
Shepherd, Gordon M., (1933-)
(Electronic resources)
The synaptic organization of the brain
by:
Shepherd, Gordon M., (1933-)
(Language materials, printed)
The theoretical foundation of dendritic function = selected papers of Wilfrid Rall with commentaries /
by:
Rinzel, John.; Segev, Idan.; Shepherd, Gordon M., (1933-); NetLibrary, Inc.; Rall, Wilfrid.
(Language materials, printed)
Subjects
Smell- Physiological aspects.
Neurobiology.
Molecular neurobiology.
Synapses.
Brain- physiology.
Olfactory Perception- physiology.
Brain.
Neurosciences- History- 20th century.
Taste- Physiological aspects.
Wine tasting.
Neural circuitry.
Flavor.
Dendrites- Mathematical models.
Taste Perception- physiology.
Food- Sensory evaluation.