Shepherd, Gordon M., (1933-)
概要
| 作品: | 7 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Creating modern neuroscience = the revolutionary 1950s /
by:
Shepherd, Gordon M., (1933-)
(書目-語言資料,印刷品)
The theoretical foundation of dendritic function : = selected papers of Wilfrid Rall with commentaries /
by:
Rinzel, John.; Segev, Idan.; Shepherd, Gordon M., (1933-); Rall, Wilfrid.
(書目-語言資料,印刷品)
Neurogastronomy = how the brain creates flavor and why it matters /
by:
Shepherd, Gordon M., (1933-)
(書目-電子資源)
The theoretical foundation of dendritic function = selected papers of Wilfrid Rall with commentaries /
by:
Rinzel, John.; Segev, Idan.; Shepherd, Gordon M., (1933-); NetLibrary, Inc.; Rall, Wilfrid.
(書目-語言資料,印刷品)
主題
Smell- Physiological aspects.
Neurobiology.
Molecular neurobiology.
Synapses.
Brain- physiology.
Olfactory Perception- physiology.
Brain.
Neurosciences- History- 20th century.
Taste- Physiological aspects.
Wine tasting.
Neural circuitry.
Flavor.
Dendrites- Mathematical models.
Taste Perception- physiology.
Food- Sensory evaluation.