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Romero, Paulina Simoneth Jimenez,

概要

作品:	1 作品在 0 項出版品 0 種語言

書目資訊

Effects of Different Types of Starches on Heat Penetration, Color and Viscosity in Alfredo Sauce / by: Romero, Paulina Simoneth Jimenez,; Clemson University. (書目-電子資源)

主題

Adaptability. Water. Rice. Microorganisms. Food science. Baskets. Dairy products. Toxins. Industrial engineering. Packaging. Thermocouples. Thermodynamics. Food products. Agronomy. Viscosity. Milk. Pasteurization. Cold. Prices. Microbiology. Cooking. Food preservation. Bacteria.

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