Aning-Dei, Ebenezer Adutwum,
概要
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書目資訊
Effects of Pressure - Cooking in Combination With Acids/Bases Treatments and Lactic Acid Fermentation on Ochratoxin a and Polyphenol Contents in Grape Pomace /
by:
Aning-Dei, Ebenezer Adutwum,; North Carolina Agricultural and Technical State University., Food and Nutritional Sciences.
(書目-電子資源)