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Romanyk, Madison R.,

概要

作品:	1 作品在 0 項出版品 0 種語言

書目資訊

Postmortem Strategies for Improving Fresh Meat Quality / by: Romanyk, Madison R.,; Purdue University. (書目-電子資源)

主題

Water. Food contamination & poisoning. Meat quality. Food science. Connective tissue. Fatty acids. Phosphates. Musculoskeletal system. Morphology. Humidity. Buffalo. Meat products. Popularity. Binding sites. Collagen. Beef. Cooking. Bacteria. Animal sciences.

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