Gonzalez, Jose David Torres,
概要
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書目資訊
Reduction of in Vitro and in Vivo Starch Digestibility in Baked Starchy Matrices Formulated With Soluble Dietary Fiber = = Reduction of in Vitro and in Vivo Starch Digestibility in Baked Starchy Matrices Formulated with Soluble Dietary Fiberreduccion de le Digestibilidad del Almidon in Vitro e in Vivo en Matrices Amilaceas Horneadas Formuladas con Fibra Dietaria Soluble /
by:
Gonzalez, Jose David Torres,; Pontificia Universidad Catolica de Chile (Chile).
(書目-電子資源)
主題
Diabetes.
Chronic illnesses.
Water.
Bread.
Nutrition.
Public health.
Dietary fiber.
Coronaviruses.
Moisture content.
Disease.
Nutrition research.
Diet.
Tea.
Analytical chemistry.
Food science.
Glucose.
Pore size.
Polyphenols.
Insulin.
Viscosity.
Medical imaging.
Glycemic index.
Gluten.
Scanning electron microscopy.
Pharmaceutical sciences.
Virology.
Medicine.
Tomography.