Faliarizao, Natoavina,
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Impact of Microwave-Based Drying on Salmonella Inactivation Kinetics, Antioxidant Properties and Quality of Red Pepper (Capsicum annuum) /
by:
Faliarizao, Natoavina,; Michigan State University., Food Science - Master of Science.
(Electronic resources)