Faliarizao, Natoavina,
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Impact of Microwave-Based Drying on Salmonella Inactivation Kinetics, Antioxidant Properties and Quality of Red Pepper (Capsicum annuum) /
by:
Faliarizao, Natoavina,; Michigan State University., Food Science - Master of Science.
(書目-電子資源)