Bahmid, Nur Alim,
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Antimicrobial Food Packaging Design: Exploring the Potential of Allyl Isothiocyanate Release from Mustard Seeds /
by:
Bahmid, Nur Alim,; Wageningen University and Research.
(Electronic resources)
Subjects
Bread.
Sensory perception.
Antimicrobial agents.
Microorganisms.
Atmospheric sciences.
Food quality.
Polymer films.
Food packaging.
Food science.
Oils & fats.
Polymers.
High density polyethylenes.
Packaging.
Polymer chemistry.
Food products.
Gram-negative bacteria.
Humidity.
Lipids.
Viscosity.
Seeds.
Cellulose acetate.
Gram-positive bacteria.
E coli.
Microbiology.
Beef.
Bacteria.
Agriculture.