Chiarelli, Peter George,
概要
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書目資訊
Developing a Novel Marine Gelatin from Salted and Dried Cannonball Jellyfish (Stomolophus meleagris) and Its Application as a Microencapsulating Agent for the Probiotic Lactobacillus rhamnosus Gg /
by:
Chiarelli, Peter George,; University of Georgia., Food Science - MS.
(書目-電子資源)