Chiarelli, Peter George,
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Developing a Novel Marine Gelatin from Salted and Dried Cannonball Jellyfish (Stomolophus meleagris) and Its Application as a Microencapsulating Agent for the Probiotic Lactobacillus rhamnosus Gg /
by:
Chiarelli, Peter George,; University of Georgia., Food Science - MS.
(Electronic resources)
Subjects