Adrah, Kelvin,
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Using Oleogel as a Frying Medium and Sweet Potato Starch-Based Edible Coating to Reduce Fat Uptake and Improve Quality of Fried Chicken Breast /
by:
Adrah, Kelvin,; North Carolina Agricultural and Technical State University., Food and Nutritional Sciences.
(Electronic resources)