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Krikorian, Abigail Lee,

概要

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書目資訊

Maintaining Meat Quality through the Beef Supply Chain / by: Krikorian, Abigail Lee,; Auburn University. (書目-電子資源)

主題

Antimicrobial agents. Microorganisms. Food contamination & poisoning. Meat quality. Food waste. Connective tissue. Meat processing. Food science. Packaging. Oxidation. Meat products. Feeds. E coli. Microbiology. Beef. Food preservation. Bacteria. Agriculture. Animal sciences.

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