Portnoy, Matilde.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Improving the Accuracy of Mid-Infrared Determination of Fat, Protein, Lactose, and Urea in Milk.
by:
Portnoy, Matilde.; ProQuest Information and Learning Co.; Cornell University., Food Science and Technology.
(Electronic resources)