Montgomery, Asya.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Physiochemical, Microbial and Sensory Attributes of a Purple Hull Peas Meat Substitute.
by:
Montgomery, Asya.; ProQuest Information and Learning Co.; Tuskegee University., College of Agriculture, Environment and Nutrition Sciences.
(Electronic resources)
Subjects