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Sawicka, Barbara.

Overview

Works:	1 works in 2 publications in 1 languages

Titles

Food and agricultural byproducts as important source of valuable nutraceuticals by: Egbuna, Chukwuebuka.; Sawicka, Barbara.; Khan, Johra.; SpringerLink (Online service) (Electronic resources)

Jerusalem artichoke food science and technology = helianthus tuberosus / by: Sawicka, Barbara.; Krochmal-Marczak, Barbara.; SpringerLink (Online service) (Electronic resources)

Subjects

Nutrition. Biological Techniques. Functional foods. Food science. Molecular Biology. Food waste. Jerusalem artichoke. Chemical Biology. Food Security. Inulin. Crop residues. Food Studies. Food Science.

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