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英文 (2)

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Sawicka, Barbara.

概要

作品:	1 作品在 2 項出版品 1 種語言

書目資訊

Food and agricultural byproducts as important source of valuable nutraceuticals by: Egbuna, Chukwuebuka.; Sawicka, Barbara.; Khan, Johra.; SpringerLink (Online service) (書目-電子資源)

Jerusalem artichoke food science and technology = helianthus tuberosus / by: Sawicka, Barbara.; Krochmal-Marczak, Barbara.; SpringerLink (Online service) (書目-電子資源)

主題

Nutrition. Biological Techniques. Functional foods. Food science. Molecular Biology. Food waste. Jerusalem artichoke. Chemical Biology. Food Security. Inulin. Crop residues. Food Studies. Food Science.

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