Roy, Swarnendu.
Overview
| Works: | 1 works in 5 publications in 1 languages | |
|---|---|---|
Titles
Traditional foods = the reinvented superfoods /
by:
Roy, Swarnendu.; Nisha, Prakasan.; Chakraborty, Rakhi.; SpringerLink (Online service)
(Electronic resources)
Plant microbiome and biological control = emerging trends and applications /
by:
Mathur, Piyush.; Roy, Swarnendu.; SpringerLink (Online service)
(Electronic resources)
Food production, diversity, and safety under climate change
by:
Chakraborty, Rakhi.; Mathur, Piyush.; Roy, Swarnendu.; SpringerLink (Online service)
(Electronic resources)
Plant stress = challenges and management in the new decade /
by:
Roy, Swarnendu.; SpringerLink (Online service)
(Electronic resources)
Microbial symbionts and plant health = trends and applications for changing climate /
by:
Mathur, Piyush.; Kapoor, Rupam.; Roy, Swarnendu.; SpringerLink (Online service)
(Electronic resources)
Subjects
Food.
Plant Science.
Environmental Sciences.
Functional foods.
Sustainable agriculture.
Food Microbiology.
Climate Change Ecology.
Plant-microbe relationships.
Agricultural Biotechnology.
Plants- Microbiology.
Plant Pathology.
Food Security.
Plants- Effect of stress on.
Food industry and trade- Environmental aspects.
Crops and climate.
Food security.
Soil microbiology.
Food industry and trade- Safety measures.
Agriculture.
Plant Biotechnology.
Food Science.
Food Safety.