Hammed, Bukola Aishat.
概要
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書目資訊
Biopreservation of Tomatoes (Solanum Lycopersicum) Using Partially Purified Bacteriocin Produced by Lactobacillus Apis HBAM1 and Lactobacillus Plantarum SJC103.
by:
Hammed, Bukola Aishat.; Kwara State University (Nigeria)., Faculty of Pure and Applied Sciences.
(書目-電子資源)