Limcharoenchat, Pichamon.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Effects of Product Structure, Temperature, Water Activity, and Storage on the Thermal Resistance of Salmonella Enteritidis PT 30 in Low-Moisture Foods.
by:
Limcharoenchat, Pichamon.; Michigan State University., Biosystems Engineering.
(書目-電子資源)