SHELKE, KANTHA.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
CHINESE WET NOODLES: OPTIMIZATION OF FORMULATION, EVALUATION OF NOODLE QUALITY; AND THE EFFECT OF CHEMICAL INGREDIENTS ON THE FUNCTIONAL PROPERTIES OF NOODLE FLOUR (RESPONSE SURFACE).
by:
SHELKE, KANTHA.; North Dakota State University.
(Electronic resources)
Subjects