Languages
Gobbetti, Marco.
Overview
| Works: | 1 works in 2 publications in 1 languages | |
|---|---|---|
Titles
Handbook on sourdough biotechnology
by:
Gobbetti, Marco.; Ganzle, Michael.; SpringerLink (Online service)
(Electronic resources)
The cheeses of Italy = science and technology /
by:
Gobbetti, Marco.; Neviani, Erasmo.; Fox, Patrick.; SpringerLink (Online service)
(Electronic resources)