美國廚藝學院(The Culinary Institute of America)

Overview

Works:	1 works in 1 publications in 1 languages

Titles

專業大廚 : = 專業烹飪的知識、技藝與解答 / by: 美國廚藝學院(The Culinary Institute of America); 王湘菲; 林潔盈; 陳維真 (Language materials, printed)

Subjects

烹飪