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Salmons, Kim.

Overview

Works:	19 works in 2 publications in 1 languages

Titles

Food in the novels of Joseph Conrad = eating as narrative / by: Salmons, Kim.; SpringerLink (Online service) (Electronic resources)

Food in the novels of Thomas Hardy = production and Consumption / by: Salmons, Kim.; SpringerLink (Online service) (Electronic resources)

Subjects

Food in literature. Literature. British and Irish Literature. Twentieth-Century Literature. Fiction. Conrad, Joseph,- Criticism and interpretation. Hardy, Thomas,- Criticism and interpretation. Nineteenth-Century Literature.

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