Golmohamadi, Amir.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Ultrasound-assisted extraction of red raspberry anthocyanins and utilization of mustard meal-derived products to improve food quality and safety.
by:
Golmohamadi, Amir.; University of Idaho., Food Science.
(Electronic resources)