東華大學圖書館 |

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益生菌與機能性發酵乳製品 = = Probiotics and functional fermented dairy products / by: 陳明造 (Language materials, printed)

蛋品加工理論與應用 = = Egg science and technology / by: 陳明造 (Language materials, printed)

基礎生物化學 / by: 陳明造; 葉東柏 (Language materials, printed)

老年生理、營養與老人食品 / by: 陳明造 (Language materials, printed)

素食食品 : = 營養、特性與加工 / by: 陳明造 (Language materials, printed)

禽肉加工技術 / by: 陳明造; 郭秀蘭; 劉登城 (Language materials, printed)

機能性食品 / by: 陳明造 (Language materials, printed)