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Fiorino, Marco.

Overview
Works: 0 works in 2 publications in 1 languages
Titles
The chemistry of thermal food processing procedures by: Micali, Maria.; Fiorino, Marco.; Parisi, Salvatore.; SpringerLink (Online service) (Electronic resources)
Quality systems in the food industry by: Fiorino, Marco.; SpringerLink (Online service) (Electronic resources)
 
 
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