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英文 (2)

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Truong, Tuyen.

概要

作品:	1 作品在 2 項出版品 1 種語言

書目資訊

Dairy fat products and functionality = fundamental science and technology / by: Truong, Tuyen.; SpringerLink (Online service) (書目-電子資源)

Effect of milk fat globule size on the physical functionality of dairy products by: Truong, Tuyen.; SpringerLink (Online service) (書目-電子資源)

主題

Chemistry. Functional foods. Organic Chemistry. Dairy products- Composition. Fat. Dairy products in human nutrition. Dairy processing. Food Science.

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