Yerramsetty, Vamsidhar.
概要
| 作品: | 0 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Malonyl-conjugates of isoflavones: Structure, Bioavailability and Chemical Modifications during Processing.
by:
Yerramsetty, Vamsidhar.; University of Minnesota., Food Science.
(書目-語言資料,印刷品)