Ge, Li.
概要
| 作品: | 0 作品在 0 項出版品 0 種語言 | |
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書目資訊
Food Quality Versus Quantity: Consumers' Value Perception and the Influence of Eating Style.
by:
Purdue University., Hospitality and Tourism Management.; Ge, Li.
(書目-電子資源)
Evaluation of three nutrition labeling formats for restaurant menus.
by:
Ge, Li.; Purdue University., Hospitality and Tourism Management.
(書目-語言資料,印刷品)