Ge, Li.
Overview
| Works: | 0 works in 0 publications in 0 languages | |
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Titles
Food Quality Versus Quantity: Consumers' Value Perception and the Influence of Eating Style.
by:
Purdue University., Hospitality and Tourism Management.; Ge, Li.
(Electronic resources)
Evaluation of three nutrition labeling formats for restaurant menus.
by:
Ge, Li.; Purdue University., Hospitality and Tourism Management.
(Language materials, printed)