Yetim, Hasan.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Biochemical and structural alterations of restructured fish muscle as influenced by egg white, tumbling and storage time.
by:
Yetim, Hasan.; The Ohio State University.
(書目-電子資源)